Bompa Jacks BBQ Glazed Salmon
Bompa Jacks • October 2, 2025
Bompa Jacks BBQ Glazed Salmon
Ingredients
200 g salmon fillet
160 g Chinese noodles
40 g dried shiitake mushroom
60 g mix bell peppers
20 gm beansprouts
20 gm carrots
80 ml Bompa Jacks BBQ sauce
30 g leeks
Steps
Sear the salmon till the skin crispy then when its cook glazed with barbecue sauce in the same pan
Sauté all the vegetables with shiitake mushroom then add the noodles with BBQ sauce spring onion then put on the plate
Serve the salmon on the noodles
Glaze again with Bompa Jacks BBQ sauce
Garnish with fried leeks and sesame seeds
Hello! Bompa Jack here, If you’ve ever bitten into a crispy chicken wing and thought it couldn’t get any better, then you're going to love this. It's a super-easy, super-fast way to elevate your chicken wings like you've never experienced before. (And it's been wowing judges on the food sport circuit for years). Add the Bompa Jacks Chicken Wings to your Sunday football rotation. And I'll see you around the grill!!
Ingredients
This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. For larger crowds double or triple as you like.