Bompa Jacks Sticky, Crispy BBQ Chicken Strips
Bompa Jacks • April 25, 2024
Ingredients
- 1 bag chicken strips
- 1 egg
- 1 tablespoons light soy sauce
- 1 cup self raising flour
Bompa Jacks BBQ Sauce
In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
Make sure to cover all the chicken strips in the Bompa Jacks BBQ Sauce. Cook for a few minutes. Then serve.
Bompa Jacks BBQ Glazed Salmon
Hello! Bompa Jack here, If you’ve ever bitten into a crispy chicken wing and thought it couldn’t get any better, then you're going to love this. It's a super-easy, super-fast way to elevate your chicken wings like you've never experienced before. (And it's been wowing judges on the food sport circuit for years). Add the Bompa Jacks Chicken Wings to your Sunday football rotation. And I'll see you around the grill!!
Ingredients