Bompa Jacks Fall Off the Bone Short Ribs
Bompa Jacks • May 31, 2024
Ingredients
- 4lb beef short ribs
- 1 salt
- 1 pepper
- 1 garlic powder
- 2 tbsp olive oil
- 2 tbsp butter
- 1 large onion in rings
- 2 leeks white portion only
- 1 cup red wine
- 1 cup beef stock
- 1 can diced tomatoes (undrained)
- 3 cups Bompa Jacks BBQ Sauce
Directions
- Preheat oven to 350F.
- Salt pepper and garlic powder the short ribs.
- Heat an oven proof Dutch oven on medium.
- Put in olive oil and butter until butter melts.
- Stir in the onions and cook till onions begin to soften.
- Slice up your leaks and add them with the onions until both start to brown.
- Remove them from the pot with tongs and set aside.
- Brown the tibs on both sides place in Dutch oven.
- Toss the onions and leaks back in with ribs.
- Pour in red wine.
- Dump in diced tomatoes.
- Pour in Bompa Jacks BBQ Sauce.
- Toss in the carrots. Move everything around so the carrots drop down to the bottom layer as well.
- Place in the preheated oven for 2 hours.
- Plate and enjoy.
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