Bompa Jacks Fall Off the Bone Short Ribs
Bompa Jacks • May 31, 2024
Ingredients
- 4lb beef short ribs
- 1 salt
- 1 pepper
- 1 garlic powder
- 2 tbsp olive oil
- 2 tbsp butter
- 1 large onion in rings
- 2 leeks white portion only
- 1 cup red wine
- 1 cup beef stock
- 1 can diced tomatoes (undrained)
- 3 cups Bompa Jacks BBQ Sauce
Directions
- Preheat oven to 350F.
- Salt pepper and garlic powder the short ribs.
- Heat an oven proof Dutch oven on medium.
- Put in olive oil and butter until butter melts.
- Stir in the onions and cook till onions begin to soften.
- Slice up your leaks and add them with the onions until both start to brown.
- Remove them from the pot with tongs and set aside.
- Brown the tibs on both sides place in Dutch oven.
- Toss the onions and leaks back in with ribs.
- Pour in red wine.
- Dump in diced tomatoes.
- Pour in Bompa Jacks BBQ Sauce.
- Toss in the carrots. Move everything around so the carrots drop down to the bottom layer as well.
- Place in the preheated oven for 2 hours.
- Plate and enjoy.
Hello! Bompa Jack here, If you’ve ever bitten into a crispy chicken wing and thought it couldn’t get any better, then you're going to love this. It's a super-easy, super-fast way to elevate your chicken wings like you've never experienced before. (And it's been wowing judges on the food sport circuit for years). Add the Bompa Jacks Chicken Wings to your Sunday football rotation. And I'll see you around the grill!!
Ingredients
This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. For larger crowds double or triple as you like.