Bompa Jacks Sloppy Joes
Bompa Jacks • April 25, 2024
Ingredients
- 1 1/2 lb. ground beef
- 8 slices bacon chopped
- 1 small yellow onion, finely chopped
- 1 1/2 cup dill pickle, chopped
- 1 cup Bompa Jacks BBQ Sauce
- 6 brioche buns
- Sesame seeds, for garnish (optional)
Directions
- In a large skillet cook the bacon on medium high heat for 2-3 minutes or until crispy but still bendable.
- Remove the bacon from the pan and drain all but two tablespoons of the fat.
- over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened, breaking up the meat with a spatula as it cooks.
- Drain any excess grease from the skillet, if needed. Add the chopped dill pickle slices to the skillet with the cooked beef and onion and Bompa Jacks BBQ Sauce. While the mixture is cooking, toast the brioche buns if desired. Cook the mixture over medium heat for 5-7 minutes, or until heated through and slightly thickened. Season with salt and pepper to taste. To serve, spoon the Bompa Jacks Sloppy Joe mixture onto the bottom halves of the brioche buns. Place the top halves of the buns over the filling. Optionally, sprinkle sesame seeds over the top of the assembled sandwiches for a garnish. Serve the Bompa Jacks Sloppy Joe immediately, and enjoy this delicious twist on a classic fast food favorite!
These Bompa Jacks Sloppy Joes are sure to be a hit with your family and friends.
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