Top Snack Menu Featuring Bompa Jacks BBQ Sauce

1. Bompa Jacks BBQ Chicken Wings

Classic game day favorite with a BBQ twist.

How to make:

  1. Toss chicken wings with salt, pepper, and a little oil.
  2. Bake/air-fry until crisp (about 25–30 mins at 400°F).
  3. In the last 5 minutes, toss with Bompa Jacks BBQ Sauce so they’re sticky and extra flavorful.
  4. Serve with extra sauce on the side.

Why it works: Easy handheld snack that screams Super Bowl. 

2. BBQ Pulled Pork Sliders with Slaw

Mini sliders are crowd-pleasers and perfect for grazing.

Recipe idea:

  1. Slow-cook pork shoulder with spices and a cup of Bompa Jacks BBQ Sauce.
  2. Shred and mix with more sauce.
  3. Pile on slider buns and top with crunchy coleslaw (vinegar slaw keeps it fresh).
  4. Optional: drizzle extra Bompa Jacks sauce on top.

TIP: You can make the pulled pork ahead of time and reheat on game day.

3. BBQ Chicken Nachos

Take nachos to the next level with BBQ chicken.

How to assemble:

  • Layer tortilla chips on a sheet.
  • Spread shredded chicken mixed with Bompa Jacks BBQ Sauce.
  • Add cheddar or Monterey Jack, jalapeños, and red onion.
  • Bake until cheese melts.
  • Top with sour cream, cilantro, and extra sauce drizzle.

Fun twist: Substitute chips with tater tots (“totchos”) for a loaded BBQ version.

4. BBQ Bacon-Wrapped Jalapeño Bites

Spicy, cheesy, and finger-friendly.

Make them this way:

  1. Halve jalapeños, remove seeds.
  2. Fill with cream cheese (optional: mix a little BBQ sauce into the filling).
  3. Wrap with bacon pieces and secure with toothpicks.
  4. Bake/grill until bacon is crispy.

Serve with Bompa Jacks BBQ Sauce for dipping.

5. Creamy BBQ Dipping Sauce + Veggie/Chip Platter

A simple but addictive dip for chips and veggies.

Easy recipe (from the makers):

  • ¾ cup mayo
  • ¼ cup Bompa Jacks BBQ Sauce
  • 1 clove minced garlic
  • 3 Tbsp apple cider vinegar
  • Salt + pepper to taste

Mix well and chill before serving.

Serve this with:

  • Potato wedges
  • Pretzels
  • Fresh veggies

6. BBQ Quesadillas

Quick snack when you need more food fast.

Assembly:

  • Spread shredded chicken or pork + Bompa Jacks sauce on a tortilla.
  • Add lots of cheese.
  • Top with another tortilla and cook on a skillet until golden.
  • Slice into wedges and serve.

Bonus: Add grilled onions or peppers for more flavor.

Party Tips

  • Label your sauces so guests know which is spicy vs. mild.
  • Add bowls of fresh toppings (ranch, slaw, pickles) to let guests assemble their own sliders or nachos.
  • Make a “BBQ Bar” area where folks can dip and drizzle sauce on wings, fries, and more.